Людмила Волошина

This is one of those recipes that always works. Simple process, no unnecessary steps — just the right technique to get deep flavor, perfect texture, and that satisfying, hearty result every time. If you’re looking for an easy and reliable way to cook meat with vegetables — this recipe is exactly what you need. Ingredients: Pork sausages – 400 g (14 oz) Bacon – 150 g (5.3 oz) Beef broth – 720 ml (3 cups) Tomato paste – 60 ml (1/4 cup) Cabbage – 300 g (10.5 oz) Mushrooms – 150 g (5.3 oz) Leek – 1 pc (150 g) Carrot – 1 pc (100 g) Onion – 1 pc (120 g) Tomato – 1 pc (120 g) Garlic – 2 cloves Sweet paprika powder – 1 tsp (2 g) Garlic powder – 1 tsp (3 g) Salt – to taste Black ground pepper – to taste Potatoes – 2 pcs (400 g) Parsley – small bunch Subscribe for more juicy meat recipes and simple, satisfying dishes.