How To Make Roast Mustard & Garlic Pork - Baked Pork With Carrots - Easy Homemade Recipe Tutorial

This roasted mustard & garlic pork is so simple and succulent, it will quickly become a favorite! SUPER EASY! Welcome to my blog: http://mymomstips.com/ Follow me on FB: https://www.facebook.com/mymomstips Follow me on Twitter: https://twitter.com/kralechka3 Ingredients 1,5 - 2 kilograms (3,2 - 4,5 pound) pork shoulder 2 medium carrots, cut into batons 2 tablespoons vegetable oil 1 tablespoon dijon mustard 1 teaspoon curry powder or other spices 1 teaspoon sweet red pepper powder 1 teaspoon salt 1/2 teaspoon black pepper 4-5 garlic cloves, minced 1 tablespoon whole grain mustard Parsley Dill Directions The good piece of pork is washed out and we dry. In a medium bowl, combine the vegetable oil with dijon mustard, curry powder, sweet red pepper powder, black pepper, salt. Add 1 tablespoon marinade in carrots, cut into batons. Stuff the pork with carrots. With leftover oil-mustard marinade, add garlic and mustard seeds. Using a pastry brush, spread the mixture all over the pork shoulder. Marinate for at least 4 hours. Place pork in a roasting pan. Add a little water to the pan. Bake in a preheated oven to 350 F/175 C for 120-150 minutes, until the pork is cooked. Cooking time for pork is usually calculated at 30 mins per 500 grams plus 30 mins. Expand foil. Pour sauce over the pork. Return to oven and cook for another 20-30 minutes or until golden. Bon Appetit! Subscribe!