Людмила Соковикова

Ingredients: 1 cup warm milk 1 cup warm water 0.5 cup vegetable oil 1 ½ teaspoon dry yeast 1 teaspoon salt 2 tablespoons sugar Add 5 cups flour in a controlled manner. 100 grams of butter for spreading between layers for spreading on top 1 egg yolk 1 tablespoon milk 0.5 teaspoon vegetable oil you can put any ingredients you want in it. Preparation Put all the ingredients for the dough in a mixing bowl, get a soft dough. It is useful to add flour in a controlled manner. Let the dough we have prepared ferment for 1 hour. After fermentation, divide it into 12 pieces. Roll out the pieces as shown in the video and spread the softened butter. Shape them as shown in the video. Leave the finished pieces in the refrigerator for half an hour. Then roll them out and shape them into croissants. Place the finished buns on a baking tray, cover and leave for 15 minutes and spread the egg mixture on top. Bake in the oven at 185 degrees. Bon appetit to those who try it in advance. If you liked it, don't forget to like, comment and subscribe. #sweetfoods #croissant #baking #recipe