Анна Морунова (Вагнер)

The heat is steady, the board is ready, and flavor comes from time and patience. This dish stays rustic—golden edges, tender inside, and real pan juices. Ingredients: Main: Pork tenderloin – 500 g (17.6 oz / 1.1 lb) Garlic – 3 cloves Soy sauce – to taste Mustard – 3 tbsp (45 g / 1.6 oz) Grain mustard – to taste Lemon juice – 1 tbsp (15 ml / 0.5 fl oz) Cream – to taste Salt – to taste Pepper – to taste Salad: Cucumbers – 2 pcs (240 g / 8.5 oz) Carrots – 1–2 pcs (100–150 g / 3.5–5 oz) Soy sauce – to taste Bell pepper – ½ pc (60 g / 2 oz) Honey – 1 tbsp (21 g / 0.7 oz) Onion – 1 pc (120 g / 4.2 oz) Salt – to taste Pepper – to taste No fuss, no rush—just a clean sear, a slow finish, and neat slices to serve. 🔥 Like, comment, and subscribe for more home-style dishes from Rustic Slice. #rusticslice #meatrecipes #homecooking #comfortfood #roast