How to make Juicy Swedish Meatballs and Gravy

In this video, we'll guide you through the step-by-step process of creating these juicy and flavorful meatballs, paired with a creamy, savory gravy that's perfect for a comforting meal. Discover the secrets to making perfectly seasoned meatballs, including the blend of ground meat, aromatic spices, and white bread bread. We'll show you how to achieve that golden-brown sear on the outside and tender inside. Homemade gravy recipe complements the meatballs with its luscious, velvety texture and delightful taste. If you like our recipes, Subscribe Like and share a heartfelt thanks❤️ ⬇️⬇️ Recipe ⬇️⬇️ ►500g ground beef ►500g ground pork ►150g white bread (crusts removed) ►120g cold milk ►2 onions ►1 egg ►3 garlic cloves (minced) ►70 g parsley chopped ►1 tsp salt ►1/2 tsp black pepper ►1/2 tsp nutmeg ►1 tsp all purpose seasoning Oven 400F for 20 minutes. Gravy: ►5 tbsp unsalted butter ►4 tbsp flour ►300 ml beef stock ►200 ml vegetable stock ►1 cup heavy cream ►1 tsp worcestershire sauce ►1 tsp salt ►1.5 tsp pepper or to taste Items you'll find in my kitchen (affiliate): Cutting board: https://amzn.to/3rPaFVk Cookware Set: https://amzn.to/48JYnxY Bakeware Set: https://amzn.to/3RTQ5Ob Wooden Utensils: https://amzn.to/3rQUsPm Chef's Knife: https://amzn.to/46KRlav Glass Bowl Set: https://amzn.to/402yANH Spatulas Set: https://amzn.to/3rYqvwV #SwedishMeatballs #Gravy #dinner