Recipe:
FOR MINCED MEAT:
Meat -500gr.
Onion-1pc.
Garlic -2 cloves
Bread -2 slice
Salt and black pepper - to taste
FOR FILLING:
Egg -2pc.
Cheese -100g.
Salt to taste
Garlic -2 cloves
Butter -50 gr.
FOR DIPPING:
Egg -2pc.
Sour cream, milk or yogurt -100ml.
Flour -100 g. (4-5 tbsp)
Salt -1 / 3 teaspoon