Meat baked in pastry

Preparation. Wash meat well and dry. Rub with spices to taste, let it marinate. Mix dough from water and flour, add half tsp of salt. Roll dough in layer and put meat on top. Pinch dough well. Put in form and bake, for an hour at 200 C. It turns out tasty and dietary gentle meat and delicious pastry that seeped with meat juice. Try it, we really enjoyed it. Bon Appetite Ingridients meat 300 g water 100 ml flour spices herbs Music clearance http://audiomicro.com Based on materials: http://cookorama.net/en/blog/meat-dishes/meat-baked-in-pastry.html Meat dishes, Second course, Meat second courses, New Year recipes, Christmas recipes, Flour dishes