Buttercream Basics: Petal to the Metal- Buttercream Flowers

http://globalsugarart.com In this video Chef Alan Tetreault, of Global Sugar Art, continues teaching the basics of piping with buttercream in the fifth part of his Buttercream Basics Video Series. Chef Alan dedicates this entire lesson to the leaf and petal tips! Learn all of Chef Alan's tips to piping beautiful royal icing or buttercream flowers and borders with ease. To a see a tip chart and to purchase the supplies used in this video click here: http://www.globalsugarart.com/tutorial.php?sheetid=220 http://globalsugarart.com