Gut Health Hack: 2-Ingredient Oat Yogurt! (Rich In Probiotics)

Learn how to make creamy, tangy oat yogurt at home with just 4 simple ingredients. This vegan yogurt recipe requires no dairy, no yogurt starter culture, and no special equipment. It's a perfect dairy-free, plant-based alternative that's great for gut health, lactose intolerance, or a wholesome breakfast. 📝 INGREDIENTS: 2 cups (200g) Rolled Oats (use gluten-free if needed) 4 cups (950ml) Warm Water (not hot) 2 tbsp Fresh Lemon Juice (or apple cider vinegar) 1 tbsp Chia Seeds (for thickness & texture) ❓ FREQUENTLY ASKED QUESTIONS: Can I skip the chia seeds? Yes, but the yogurt will be slightly more runny. Why lemon juice? It kickstarts the natural fermentation process, creating the tangy flavor. How long does it keep? Store in an airtight container in the refrigerator for 3-4 days. Is it probiotic? Yes, the natural fermentation creates beneficial bacteria. 💡 SERVING SUGGESTIONS: Enjoy it with fresh fruit, granola, a drizzle of maple syrup, or use it as a base for smoothies and sauces! 💬 Like, comment, and subscribe for more healthy baking ideas! #Süße_Backwaren #Recipe