olga Sivritkina

Good heat, good cut, good flavor — that’s what this kitchen is all about. This recipe brings out the best in every dish: juicy, golden, and full of real taste. Ingredients: Main: chicken fillets – 2 (400 g / 14 oz) red onion – 1 (120 g / 4.2 oz) mushrooms – 200 g (7 oz) garlic – 3 cloves flour – 2 tbsp (20 g) broth – 150 ml (2/3 cup) milk – 250 ml (1 cup) salt – to taste black pepper – to taste parsley – small bunch Garnish: potatoes – 400 g (14 oz) onion – 1 (100 g / 3.5 oz) butter – 15 g (1 tbsp) milk – 100 ml (1/2 cup) salt – 1 tsp (5 g) black pepper – to taste dill – small bunch At The Hot Cut, we don’t chase trends — we cook with fire, patience, and passion. 🔥 Like, comment, and subscribe for more honest dishes with real flavor.